The most important part to understand is that Xocai is different from store-bought chocolate and even high-cacao content products. These companies use cacao that has been “dutched.” This process alkalizes, roasts and ferments the cacao, but in doing so cancels out the healing properties of the anti-oxidants and other substances.
All the ingredients in Xocai are made using an advanced patented cold-press process that preserves and even concentrates these healing substances, so that they are 100% bio-available when eaten.
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Check out the science behind healthy chocolate
Raw Cacao (Theobroma cacao) has been touted for many years as a superfood miracle from the Amazon Rainforest. It has been scientifically proven to have more anti-oxidants than any other food on the planet. Anti-oxidants are the now-famous compounds that deactivate free-radicals in the body which are linked to cancer, cardiovascular disease, type-2 diabetes, etc.
In addition, this complex seed contains chemicals that boost serotonin levels in the brain, as well as neurochemicals that mimic feelings of being in love! That’s the best mood elevator I can imagine!
But it doesn’t end there. The extra benefit of the Xocai chocolate is that Acai berries, another anti-oxidant filled superfood from the Amazon rainforest, is added, as well as blueberries, red grapes, and other complimentary compounds such as cinnamon and orange peel.
The most important part to understand why Xocai is so different from store-bought products is that regular chocolate, even high-cacao content products, use cacao that has been “dutched.” This process alakalizes the cacao to make it taste less bitter, but in doing so cancels out the healing properties of the anti-oxidants and other substances. All the ingredients in Xocai are made using an advanced cold-drying process that preserves and even concentrates these healing substances, so that they are 100% bio-available when eaten.